Brisket

The Brisket comes from the breast of the cow, just below the Chuck. Brisket is most popular as a smoked meat. It is a great addition to your crock pot or for making your own corned beef. Here are two different styles of preparations to match your appliance situation:

Oven Style:

https://www.aspicyperspective.com/texas-style-oven-brisket/

Smoker/Charcoal Grill Style:

https://www.foodnetwork.com/recipes/oklahoma-joes-smoked-brisket-flat-recipe-2013912

Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.

To ensure exceptional quality:

• Product ships frozen and will arrive frozen or partially frozen.
• We guarantee that you will receive the size ordered or larger.