Denver SteakRegular price $ 14.30
**Second most tender steak cut only to the Filet Mignon**
Relatively new cut discovered in the last few years by chefs and foodies alike. Pan sear medium-high for 3 minutes per side for a great medium rare doneness. Remove from heat, top with butter and herbs of choice. Allow to rest for 5-10 minutes before serving.
Suggested wine pairing: Olianas Cannonau di Sardegna.
To ensure exceptional quality:
- Product ships frozen and will arrive frozen or partially frozen.
- We guarantee that you will receive the size ordered or larger.