Coulotte Steak
1 review
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Consistently SOLD OUT at the Farmers Market! The Coulotte is a lean steak cut from the Sirloin Cap aka Brazilian Picanha. Prepare using dry heat. Best seasoned with salt and pepper, then dry roasted or grilled similar to the Tri-Tip. Cut across the grain for maximum tenderness after 5-10 minutes of rest.
Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.
To ensure exceptional quality:
- Product ships frozen and will arrive frozen or partially frozen.
- We guarantee that you will receive the size ordered or larger.
