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Chicken Thigh Cutlets
6 reviews
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Boneless and skinless thigh cutlets. We love how quick and easy these are. They are truly a weeknight meal staple. A little salt, pepper (or your favorite seasoning) and olive oil, give it a toss. Bake in a 425-degree oven for about 20 minutes (internal temp of 165 degrees). Let them rest for 10 minutes. Eat and enjoy!
Cotton Cattle's All-Natural Pasture Raised chicken is humanely raised with no antibiotics and no added hormones. They are fed a diet of local non-GMO grains in addition to free ranging on the pasture. When you buy our chicken, you'll taste the difference and be healthier for it.
To ensure exceptional quality:
- Product ships frozen and will arrive frozen or partially frozen.
- We guarantee that you will receive the size ordered or larger.