Denver Steak

Name: Denver Steak
Brand: Cotton Cattle Company: Grass Fed and Pasture Raised Meats
SKU: Denver 3
Price: 7.7 USD
Availability: OutOfStock

$ 14.30

Only 2 items in stock!

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**Second most tender steak cut only to the Filet Mignon**

Relatively new cut discovered in the last few years by chefs and foodies alike. Pan sear medium-high for 3 minutes per side for a great medium rare doneness. Remove from heat, top with butter and herbs of choice. Allow to rest for 5-10 minutes before serving.

Suggested wine pairing: Olianas Cannonau di Sardegna.

To ensure exceptional quality:

Product ships frozen and will arrive frozen or partially frozen.
We guarantee that you will receive the size ordered or larger.

Denver steak

My new favorite steak. To me it’s a leaner version of the hangar steak. Very unique cut. I just dry rubbed with Montreal Steak seasoning, some Smokey sweet rub from Raths Deli and a little of their coffee seasoning, heated my cast iron skillet for 8 minutes then cooked a thicker steak for 4 minutes per side on medium high heat then finished it for 4 minutes at 375 degrees in the oven. Let it rest for 6 minutes under a foil tent. Perfect. The thinner one (about .7 pound) I did for 3 minutes per side and finished it in the oven for 4 minutes turning it at 2 minutes per side. Let it rest. Perfect medium rare

Denver Steak

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