T-Bone Steak

Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor, actually has two different steaks attached to the bone. On the long side is the strip. On the smaller side of the T-bone is a partial tenderloin.

Cooking Tip:

https://www.seriouseats.com/reverse-seared-steak-recipe

To ensure exceptional quality:

• Product ships frozen and will arrive frozen or partially frozen.
• We guarantee that you will receive the size ordered or larger.